Triple Eatery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: The garlic and oil mixture is stored out on the cooking line and the temperature is 84F. This is a food item that requires temperature control for safety and requires refrigeration of 41F or below. (the employee discarded the garlic and oil mixture) The refrigerator near the line appears to have been opened for some time and the food items are slightly elevated pork 45F wings 45F. Provide proper cold holding of 41F or below and make sure the person in charge is monitoring the temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The hood vent is due for a cleaning. Have the hood vent cleaned. (Already scheduled for the 17th) The cooking line is soiled with grease. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: The grease barrels out back are uncovered. Make sure the outside trash area is covered.
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 1, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.