Triple Eatery Restaurant

August 31, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw whole eggs stored above shrimp and cooked foods.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chicken fingers 46F chicken wings 45F ribs 47F and some rice 45F. All must be stored at or below 41F at all times.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: PIC will need to address the fruit fly issue in the back room and restroom.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: PIC will need to properly label all bulk food containers small and large.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to provide a wiping cloth bucket on the cooking and prep line.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: PIC will need to provide covers for food in storage. Discontinue to store anything on the floor in the walk in. Must 6 inches off the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Discontinue to do prep and place containers on the floor. As people walk by container stuff can fall into the bucket.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean all the shelves on cooking line. Clean exterior of small and large bulk food containers. Clean in place cooking equipment. Clean shelves in walk in. PIC will need to clean gaskets and door to freezers in the basement. Defrost freezers with ice build up. All visibly soiled.
    code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean hood filters and had the hood cleaned and a new sticker provided. Hood expires today the end of Sept. 2023
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floor under and behinf cooking equipment warewasher areas prep tables and basemnt along wall.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2022: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up