Triple Eatery Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: PIC will need to cold holding foods at 41F or below. I found bean sprout out at 49F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to provide a sanitizer bucket for wipping cloths on the cooking line and prep tables. I found multiple wipiong cloths that will need to be replaced.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food in storage will need to be covered unless in a cooling stage.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: PIC will need to clean.. All refrigeration equipment inside and out (handles shelves) from food build up. Shelves on cooking line top and bottom. In place equipment will need to be cleaned for dry food build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to clean the hood filters holders for the filters and the exterior of the hood.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.