Tropical Food Mart

December 7, 2007 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings3
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw shelled eggs stored over produce. Properly store products.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Owner putting price tags oven sell by and best if used by dates. Discontinue practice.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Use of cardboard between products on retail shelving. Remove. Condenser fan guards in Walk-in are dusty. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up