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Tropical Foods International

June 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: display cases/properly store all ground beef
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize slicer meat room/clean/sanitize knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: produce retail/store all produce 6 inches off floor produce prep area/store all foods 6 inches off floor produce prep area/all food prep to be done at food prep sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: produce prep/replace cracked green organic barrel cover deli/resurface rusted coffee cart repair walk in freezer door handle at deli
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: produce prep/store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: produce prep and walk in/clean floor area and all floor drains
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: produce prep/provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 9, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.