✓
Tropical Foods International
July 12, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: display cases/properly store all ground beef
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Food Contact Surfaces CleanInspector note: clean/sanitize slicer meat room/clean/sanitize knife rack
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Food ProtectionInspector note: produce retail/store all produce 6 inches off floor produce prep area/store all foods 6 inches off floor produce prep area/all food prep to be done at food prep sink
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Non-Food Contact SurfacesInspector note: produce prep/replace cracked green organic barrel cover deli/resurface rusted coffee cart repair walk in freezer door handle at deli
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Wiping Cloths Clean SanitizeInspector note: produce prep/store all wiping cloths in a sanitizing solution
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Improper Maintenance of FloorsInspector note: produce prep and walk in/clean floor area and all floor drains
-
Premises MaintainedInspector note: produce prep/provide proper storage of employee clothing
What changed since the previous inspection?
Compared with Fail on June 27, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.