Cooked?

Tropical Foods International

April 19, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings10
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: meat display/properly store all ground beef/below whole muscle meats hot foods walk in/properly store all raw eggs
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: meat room/clean/sanitize knives
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: strawberries/do not overstock packaged fruits
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior of hot foods ice machine hot foods/clean all condiment shelving and lower steamtable shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: hot foods/repair leak to handsink and prep sink
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: hot foods handsink/repair soap dispenser and provide paper towel dispenser upper restroom/repair soap dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: meat room/replace missing floor drain cover produce room/replace missing floor coving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: customer restroom/clean door/replace stained ceiling tiles hot foods/meat room 3 bay sink/remove mold like substance from walls hot foods walk in/repair door handle produce walk in/clean dust from ceiling and fans
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize packaging room clean/organize hallway
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 12, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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