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Tropical Foods International
April 19, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: meat display/properly store all ground beef/below whole muscle meats hot foods walk in/properly store all raw eggs
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Food Contact Surfaces CleanInspector note: meat room/clean/sanitize knives
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Food ProtectionInspector note: strawberries/do not overstock packaged fruits
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints for all staff
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Non-Food Contact Surfaces CleanInspector note: clean exterior of hot foods ice machine hot foods/clean all condiment shelving and lower steamtable shelving
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Installed and MaintainedInspector note: hot foods/repair leak to handsink and prep sink
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Hand Cleaner Drying Tissue SignageInspector note: hot foods handsink/repair soap dispenser and provide paper towel dispenser upper restroom/repair soap dispenser
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Improper Maintenance of FloorsInspector note: meat room/replace missing floor drain cover produce room/replace missing floor coving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: customer restroom/clean door/replace stained ceiling tiles hot foods/meat room 3 bay sink/remove mold like substance from walls hot foods walk in/repair door handle produce walk in/clean dust from ceiling and fans
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Premises MaintainedInspector note: clean/organize packaging room clean/organize hallway
What changed since the previous inspection?
Compared with Pass on July 12, 2016: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.