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Tropical Foods International
October 18, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings10
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean knife holder in salad prep • clean/sanitize knives in knife rack in meat room
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Food ProtectionInspector note: prepared foods/wrap all foods in walk in walk in freezer at prepared foods/store all foods 6 inches off floor prepared foods/sore all plastic ware with handle presented
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Food Contact Surfaces DesignInspector note: meat room/resurface worn white cutting boards
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Non-Food Contact SurfacesInspector note: remove home stove provide nsf equipment
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Dishwashng FacilitiesInspector note: salad prep/provide proper set of sink
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Wiping Cloths Clean SanitizeInspector note: salad prep/meat room/prepared foods/provide wiping cloth solution
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Non-Food Contact Surfaces CleanInspector note: prepared foods and seafood/clean all reach in units and shelving
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Hand Cleaner Drying Tissue SignageInspector note: meat room handsink/repair soap dispenser
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: meat room/clean walls and condensor grates
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Premises MaintainedInspector note: salad prep/clean/organize meat room/remove soda racks as shelving
What changed since the previous inspection?
Compared with Fail on April 19, 2017: 4 findings appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.