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Tropical Island Restaurant

February 25, 2008 · Inspection not required

🫥not rated

official resultInspection not required
inspection typeEating & Drinking
failed findings0
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factor
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious finding
Food Thermometers Provided

code 05-4-302.12* · lower-severity finding
Food Contact Surfaces Design

code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity finding
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity finding
Adequate Number Frequency Vermin Proof

code 33-5-501.13-.17* · lower-severity finding
Improper Maintenance of Floors

code 36-6-501.11-.12* · lower-severity finding
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity finding

What changed since the previous inspection?

Compared with Fail on April 19, 2007: The previous meaningful result was Fail.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.