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Tropical Island Restaurant
November 24, 2009 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Fixture's not properly shieldedInspector note: Light above stove top not shield. Provide.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Interior of food containers in basement visibly soiled. Clean to remove.
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Food ProtectionInspector note: Bag of potatoes stored on ground in basement. Discontinue and store elevated at least 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Large cutting board in kitchen heavily scoared and soiled. Repair or replace. Smaller white square cutting board heavily scoared. Repair or replace.
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Equipment ThermometersInspector note: Equipment thermometer in upright refrigerator not operating. Provide.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of upright Kol-Guard refrigerator visibly soiled. Clean to remove. Exterior of all food containers in basement visibly soiled. Clean to remove.
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Installed and MaintainedInspector note: Pipe under 3 bay sink leaking. Repair. Faucet at 3 bay sink leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at hand wash sink in kitchen. Provide. No paper towels in restroom. Provide.
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Outside Storage Improperly MaintainedInspector note: Outsise dumpster area with excess card board and debris. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of basement walk-in visibly soiled with food debris. Clean to remove.
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Inadequate LightingInspector note: Light out above stove top. Provide.
What changed since the previous inspection?
Compared with Fail on November 19, 2009: 1 finding recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.