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Tropical Island Restaurant
December 24, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand sink being blocked by mop bucket and cans of soda. Discontinue and ensure all hand sinks are accessible.
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Food Contact Surfaces DesignInspector note: Wooden mortar and pestal being used in kitchen. Discontinue and use food grade equipment.
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Clean Equipment & Utensils StorageInspector note: Cutting board and pan stored on ground near stove. Discontinue and store clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front hand wash sink. Provide.
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Improper Maintenance of FloorsInspector note: Floor unfinished by stairs leading to basement. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryers with heavy grease build-up. Clean to remove.
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Mop Sink not ProvidedInspector note: PIC stated that the mop water is being dumped in an outside drain. Discontinue and dispose of properly. Mop and bucket stored in front of hand sink. Discontinue and store appropriately.
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Premises MaintainedInspector note: Remove all unecessary equipment from basement.
Checks marked passed
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Cold HoldingcriticalInspector note: Raw whole chicken stored at room temperature 56F. Discontinue and ensure
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.