✓
Tropical Island Restaurant
January 4, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand sink being blocked by mop bucket and cans of soda. Discontinue and ensure all hand sinks are accessible.
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Food Contact Surfaces DesignInspector note: Wooden mortar and pestal being used in kitchen. Discontinue and use food grade equipment.
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Clean Equipment & Utensils StorageInspector note: Cutting board and pan stored on ground near stove. Discontinue and store clean and protected.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at front hand wash sink. Provide.
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Improper Maintenance of FloorsInspector note: Floor unfinished by stairs leading to basement. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above fryers with heavy grease build-up. Clean to remove.
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Mop Sink not ProvidedInspector note: PIC stated that the mop water is being dumped in an outside drain. Discontinue and dispose of properly. Mop and bucket stored in front of hand sink. Discontinue and store appropriately.
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Premises MaintainedInspector note: Remove all unecessary equipment from basement.
What changed since the previous inspection?
Compared with Fail on December 24, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.