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Tropical Island Restaurant

November 22, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Sliced lettuce and tomatoe left out at room temperature. PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Sponge being used at 3 bay. Discontinue and use appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit in kitchen area with water damage and unable to give an accurate reading. Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink in kitchen area leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels or soap at hand sink in kitchen area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside dumpster area with excess trash and debris. Remove. Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.