Tropical Island Restaurant

November 28, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Sliced lettuce and tomatoe left out at room temperature. PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Sponge being used at 3 bay. Discontinue and use appropriate equipment.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Test kit in kitchen area with water damage and unable to give an accurate reading. Replace.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under hand sink in kitchen area leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels or soap at hand sink in kitchen area.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Remove. Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 22, 2011: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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