✓
Tropical Island Restaurant
November 28, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Sliced lettuce and tomatoe left out at room temperature. PIC removed and placed into refrigeration unit to maintain a temperature of 41F and below. Ensure all potentially hazardous foods are maintained at 41F and below.
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Food Contact Surfaces DesignInspector note: Sponge being used at 3 bay. Discontinue and use appropriate equipment.
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Test Kit ProvidedInspector note: Test kit in kitchen area with water damage and unable to give an accurate reading. Replace.
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Installed and MaintainedInspector note: Pipe under hand sink in kitchen area leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in kitchen area.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Remove. Outside dumpster with lid left open. Discontinue and ensure lid remains closed in between uses.
What changed since the previous inspection?
Compared with Fail on November 22, 2011: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.