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Tropical Island Restaurant
April 18, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: STEAMTABLE-do not over stack / pile food -to keep food at above 140 degrees F. -
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Food ProtectionInspector note: IN REFRIGE- keep all food covered or wrapped-
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Non-Food Contact Surfaces CleanInspector note: COUNTER -low reach-in refrige-clean the door gaskets-spread gaskets & clean in folds-
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: CLEAN -hood filters of built-up dust-
What changed since the previous inspection?
Compared with Pass on November 28, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.