✓

Tropical Island Restaurant

April 20, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw beef 51F cooked pork 52F cut vegetable 54F left over night in refrigerator. Discard. PIC discarded out of temperature food.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Blacken oil with food debris in deep fryer. Remove oil Clean and refill with new oil.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Bucket of bean left on floor in kitchen. Remove. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Staffnservingn food without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Single door refrigeration unit 54F . Repair Maintain 41F or below on all refrigeration units. All food disposed of. Back screen door tapped with black bags . Replace door
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for sanitizer at three compartment sink. Provide for proper dilution of sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on counter by handsink Remove place all used cloths in sanitizer solution. Sponges being used to wash pots and pans Discontinue all use of sponges.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on racks in walkin refrigeration unit. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No paper towel at handsink in kitchen area. Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Trash and other clutter in back alley .Clean Maintain area clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Water and soil on floor in basement . Clean and find source of water .
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Yellow hood sticker stated lasted cleaned Jan 2017 should be cleaned every three month .Expired dated indicated july Hood panel are visable soil with grease build-up. Provide professional cleaning every three months. Heavly soiled walls in walkin refrigerator and warewashing and cookline . Clean to remove all soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: unused and broken equipment in basement Clean and maintain premises.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 13, 2017: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.