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Tropical Island Restaurant

August 11, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Eggs 62F pork 65F chicken 69F ham 63F all food out of temperature refrigerator not operating properly. PIC has voluntarily disgard all food in refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff not able to washing hand .Sink blocked no paper towel no soap. Provide
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in kitchen blocked by container and boxes. Remove handsink must be easily accessible at all time for hand washing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC not certified in food safety not knowledge on cooking & holding temperatures. There must be a certified person onsite 8hour or two part time certified employee. Provide.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not effective oversee kitchen staff. Refrigeration not operating below 41F staff not warewashing properly or monoring handwashing. Provide proper training to all staff.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soiled knife found in walkin freezer. Remove cleqan and store properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints on staff. Provide .
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Both refrigerator in kitchen not operation below 41F REPAIR OR REPLACE Door not fully closing Unit 59F All food has been disgarded.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Three compartment sink not being used properly washing in middle bay . REMOVE . Set sink up properly WASH< RINSE> SANITIZE.
code 16-4-301.12* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Sponges being used in warewashing sink. Remove provide wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on rack in walkin refrigeration . Clean to remove Soil and food debris in refrigeration units prep and two door.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap or paper towel at hand sink in kitchen. Provide for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soils and food debris on walls in walkin refrigeration. Clean Water on floor in basement . Clean and address problem.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 20, 2017: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.