Cooked?

Tsaocaa Tea

May 5, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings1

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Eggs stored over gallons of milk in back cooler. Store raw eggs below ready to eat foods. Corrected on site.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Interior chute of ice machine with pink and black mold-like substances. Clean to avoid possible contamination.
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink in back room with mixing bowl. Keep hand sinks clear for hand washing at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Handwashing Cleanser Availability (Pf)
    Inspector note: HSoap for hand sink at service line under 3 compartment sink. Ensure hand sinks have towels and soap at all times.
    code 590.006/6-301.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink in back room out of paper towels. Ensure hand sinks have towels and soap at all times.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Conditions of Use (Pf)
    Inspector note: Cans of RAID insecticide under 3 compartment sink. Discard and discontinue using insecticides. Consult licensed pest control as needed.
    code 590.007/7-202.12-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored between wall and back on 3 compartment sink. Store knives clean and sanitized in a location that does not risk soils and contamination.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Multiple wiping cloths on counters. Store cloths in sanitizing solution to prevent contamination.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Watermelons stored on floor. Store all food off the floor to avoid contamination.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Sponges observed at 3 compartment sink. Discard and discontinue using sponges for cleaning foods contact surfaces because they can harbor pathogens.
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2021: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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