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Tsaocaa Tea
May 5, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Eggs stored over gallons of milk in back cooler. Store raw eggs below ready to eat foods. Corrected on site.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior chute of ice machine with pink and black mold-like substances. Clean to avoid possible contamination.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in back room with mixing bowl. Keep hand sinks clear for hand washing at all times.
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Handwashing Cleanser Availability (Pf)Inspector note: HSoap for hand sink at service line under 3 compartment sink. Ensure hand sinks have towels and soap at all times.
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Hand Drying Provision (Pf)Inspector note: Hand sink in back room out of paper towels. Ensure hand sinks have towels and soap at all times.
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Conditions of Use (Pf)Inspector note: Cans of RAID insecticide under 3 compartment sink. Discard and discontinue using insecticides. Consult licensed pest control as needed.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored between wall and back on 3 compartment sink. Store knives clean and sanitized in a location that does not risk soils and contamination.
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Wiping Cloths Use Limitation (C)Inspector note: Multiple wiping cloths on counters. Store cloths in sanitizing solution to prevent contamination.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Watermelons stored on floor. Store all food off the floor to avoid contamination.
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Sponges Use Limitation (C)Inspector note: Sponges observed at 3 compartment sink. Discard and discontinue using sponges for cleaning foods contact surfaces because they can harbor pathogens.
What changed since the previous inspection?
Compared with Pass on May 25, 2021: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.