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Tsurutontan Udon Noodle
January 15, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings2
Failed findings
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Parasite Destruction (P)criticalInspector note: No letter of guarantee on site regarding sushi preparation No lab report on site for the acidification of rice No PH log book or PH testing kit Provide proper documentation submit all documents to the health division for review
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Conformance with Approved Procedures (P)criticalInspector note: Establishment providing sushi HACCP plan not on site.Provide proper HACCP plan. PIC instructed to submit a HACCP plan & SOP's to the Health division for review regarding there preparation of sushi
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory on menu missing proper disclosure.Provide proper disclosure reading"These items are served raw undercooked or cooked to order" Allergy warning missing from menu's.Provide proper allergy warning on all menu's reading"Before placing you order please let your server know if a person in your party has a food allergy"
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Provide barrier between sushi prep station & adjacent prep sink. Bar:Attach soap & paper towel dispenser at the handwash station.
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System Maintained in Good Repair (C)Inspector note: Handwash sinks (2) not operating.Repair PIC states plumber is arriving today to repair Provide repair documentation to the health department
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.