Tsurutontan Udon Noodle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Parasite Destruction (P)critical
  Inspector note: No letter of guarantee on site regarding sushi preparation No lab report on site for the acidification of rice No PH log book or PH testing kit Provide proper documentation submit all documents to the health division for review
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Establishment providing sushi HACCP plan not on site.Provide proper HACCP plan. PIC instructed to submit a HACCP plan & SOP's to the Health division for review regarding there preparation of sushi
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory on menu missing proper disclosure.Provide proper disclosure reading"These items are served raw undercooked or cooked to order" Allergy warning missing from menu's.Provide proper allergy warning on all menu's reading"Before placing you order please let your server know if a person in your party has a food allergy"
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Provide barrier between sushi prep station & adjacent prep sink. Bar:Attach soap & paper towel dispenser at the handwash station.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Handwash sinks (2) not operating.Repair PIC states plumber is arriving today to repair Provide repair documentation to the health department
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.