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Tsurutontan Udon Noodle

December 2, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings0

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Failed findings

Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: The PIC's are not trained in food safety and sanitation as required No proof of a full time on site certified food protection manager - must be at this location full time
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge not performing duties per code - Sushi Chef did not know where the HACCP Plan is kept No proof of annual review of HACCP Plan No proof that food handlers that handle/prepare sushi rice have been trained in the HACCP plan Multiple Priority Priority Foundation and Core Violations noted on inspection
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Food-Accuracy (Pf)

Inspector note: Food thermometer does not have thin probe
code 590.004/4-203.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible measuring device for high temp dish machine
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: 4 hand sinks blocked - PIC took corrective action during inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths store on cutting boards - Kitchen/prep/sushi prep
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Using sponges - Kitchen/prep/ware washing/sushi
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Built up soils on interior of refrigeration units Cooking equipment Built up soils on shelving and attachments - Kitchen/sushi prep/ware washing/bar areas Built up soils on exterior of ice machine
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Gauges on low temp dish machine 79 F - Must maintain 120 F
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Kitchenware and Tableware-Preventing Contamination (C)

Inspector note: Food contacts (Clean) stored next to hand wash sink where the dividers are not high enough to prevent contamination - Ware washing/kitchen/sushi prep
code 590.004/4-904.11-C1* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on floors walls ceilings and attachments in kitchen/sushi prep/ware washing areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storing Maintenance Tools (C)

Inspector note: Mops broom etc stored in kitchen area not 6" above the floor
code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Unnecessary and unused articles in kitchen/sushi prep and seating area in basement - Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 22, 2020: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.