✓
Tsurutontan Udon Noodle
December 21, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge not performing duties per code - No proof of annual review of HACCP Plan No proof that food handlers that handle/prepare sushi rice have been trained in the HACCP plan The PIC's are not trained in food safety and sanitation as required Multiple Priority Priority Foundation and Core Violations noted on inspection
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible measuring device for high temp dish machine
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Nonfood-Contact Surfaces (C)Inspector note: Built up soils on interior of refrigeration units Cooking equipment Built up soils on shelving and attachments - Kitchen/sushi prep/ware washing/bar areas Built up soils on exterior of ice machine
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Temperature Measuring Devices-Functionality (C)Inspector note: Gauges on low temp dish machine 79 F - Must maintain 120 F
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floors walls ceilings and attachments in kitchen/sushi prep/ware washing areas
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Unnecessary and unused articles in kitchen/sushi prep and seating area in basement - Remove
What changed since the previous inspection?
Compared with Fail on December 2, 2021: 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.