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Tsurutontan Udon Noodle

August 2, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings4

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Failed findings

When to Wash (P)critical

Inspector note: Observed employee prepping vegatables then move to production line to cook without washing hands between tasks.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored above ready to eat foods on production line. Person in charge corrected.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed tempura shrimp next to fryolater at 70F. Maintain cold food at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Employee not testing sushi rice according to HACCP Plan. Employee did not use buffer solution or create a rice slurry as dictated in approved HACCP plan. Discontinue serving sushi until employees are properly trained.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple foods in cooler require proper date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Multiple hand sinks are blocked and have pans inside. Person in charge corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple immature flies observed in warewash area. Provide updated pest reports.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Multiple ice scoops have handle in ice. Person in charge corrected.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Observed employee prepping vegetables on three bay sink. Person in charge corrected.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Cooling pork cutlets in covered container. Person in charge corrected.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Build up under fryolaters and oven in back cook line. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2021: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.