Tsurutontan Udon Noodle

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Parasite Destruction (P)critical
  Inspector note: Provide letter from fish purveyor for parasite destruction for applicable species.
  code 590.003/3-402.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken 74F. Made within the hour placed into refrigeration holding a below 41F.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (P)critical
  Inspector note: Noodle making machines in rear prep room do not appear to be NSF grade equipment. Provide proof of NSF grade equipment or equivalant.
  code 590.004/4-101.11-P*** · critical food-safety factorstatus: Pass
• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Rice from previous business day in use. Voluntarily discarded. Copy of HACCP plan not available during inspection. Provide. No lab report for rice. Provide.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Noodle making machines with visible food soils. Clean and sanitize.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Small flies evident at upstairs bar. Provide updated pest control report. Address cleaning surfaces in the area to dissuade enticement of insects.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Dip well at cookline with soils. Clean to remove.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Box of fresh ice salmon on floor behind sushi bar. Corrected on site.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Bar floors with visible soils. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Front door missing door sweep. Install pest proof door sweep.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.