Tsurutontan Udon Noodle

December 4, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • (A) Gloves Use Limitation (P)critical
    Inspector note: Food worker eating with gloved hands while preparing foods. Corrected on site.
    code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cooked chicken 61F product made within the hour removed from service placed on indirect ice to cool.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations. Provide active managerial control .
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Food employee observed eating at the cookline. Corrected on site.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Cookline with visible soils under equipment. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 2, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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