✓

Tsurutontan Udon Noodle

December 11, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A) Gloves Use Limitation (P)critical

Inspector note: Food worker eating with gloved hands while preparing foods. Corrected on site.
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 61F product made within the hour removed from service placed on indirect ice to cool.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations. Provide active managerial control .
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Eating Drinking or Using Tobacco (C)

Inspector note: Food employee observed eating at the cookline. Corrected on site.
code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Cookline with visible soils under equipment. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 4, 2024: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.