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Tsurutontan Udon Noodle
February 24, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: Priority violations cited. Provide active managerial control.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of prepared foods in reach in coolers not date marked. Provide.
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Conformance with Approved Procedures (Pf)Inspector note: Rice logs not updated. Properly log rice PH daily as required by HACCP plan.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple squeeze bottles not labeled. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Soils visible under cookline equipment. Clean to remove.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Broken out of use under counter ice machine at cookline. REMOVE.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood tag expired. Provide current.
What changed since the previous inspection?
Compared with Pass on December 11, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.