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Tsushi Inc.

February 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above Ready To Eat foods in refrigerator. Discontinue and properly store raw fods below RTE foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no evidence of proper handwashing in back prep kitchen. Employee moving supplies from handwash sink as I entered and handwash sink dry and soiled. Ensure employees are properly washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Observed bowl of frozen beef being thawed on counter in kitchen- Discontinue and follow proper thawing methods.
code 06-3-501.13* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters in kitchen area. Cloths must be maintained in sanitizer solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.