✓

Tsushi Inc.

March 3, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above Ready To Eat foods in refrigerator. Discontinue and properly store raw fods below RTE foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: At time of inspection no evidence of proper handwashing in back prep kitchen. Employee moving supplies from handwash sink as I entered and handwash sink dry and soiled. Ensure employees are properly washing hands.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Observed bowl of frozen beef being thawed on counter in kitchen- Discontinue and follow proper thawing methods.
code 06-3-501.13* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Multiple wet wiping cloths on counters in kitchen area. Cloths must be maintained in sanitizer solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 24, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.