Cooked?✓
Tsushi Inc.
March 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees are unable to properly wash their hands because one sink is completely blocked and the other has no cold water. Train employees to properly wash their hands.
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Location AccessiblecriticalInspector note: The handsink in the kitchen is blocked. REmove items to provide access to handwashing.
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PIC KnowledgecriticalInspector note: There is a certified food manager at the location but he insists that he is not the manager. There is no manager onsite who is monitoring the food safety at the establishment.
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Conformance w/ Approved ProcedurescriticalInspector note: The HACCP plan has not been reviewed since 2013. Properly train the employees and submit an updated HACCP plan. The lab test done in December is testing at 4.21 submit the HACCP plan to the health department and verify that this is acceptable. The readings on the pH meter were jumping around a lot. Repair meter so it provide consistent calibration and testing results.
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Insects Rodents AnimalsInspector note: There are a large amount of rodent droppings in the upstairs storage area. Clean to remove and provide IPM reports.
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Installed and MaintainedInspector note: There is no cold water at the handsink in the front. Provide so employees can properly wash their hands.
What changed since the previous inspection?
Compared with Fail on March 22, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.