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Tsushi Inc.

August 30, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings5

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Failed findings

Cold Holdingcritical

Inspector note: Tofu 55Fon the top of the kitchen flip top unit cream cheese 45F in the sushi refrigerator. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees observed switching tasks without properly washing their hands. Train employees in proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: There are spray bottles without labels. Properly label spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: The employees have not been properly trained in food safety and when the certified food manager is not at the location none of the emplyees can answer questions about pH of sushi rice food temperatures or sanitizer concentration. The certified food manager is also the manager at his other location Dragon Bowl inside the same food court but there needs to be an additional full-time certified food manager for this location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The logs are not updated. Provide pH logs daily verifying that the rice is properly acidified. The employees could not find the HACCP plan. Keep a copy of hte plan on site so it can be referenced by the employees and checked during the inspection. The rice meter is not accurate. There are no instructions available but after trying to calibrate the meter the value keeps changing. Provide a new accurate meter.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: scallops stored in stagnant water. Store fish in properly drained containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: There are still stickers on the mopsink. Remove so the sink can be properly cleaned.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is no hood sticker on the hood above the steamer and combi oven. Provide information about hood cleaning and have it cleaned or prove that it does not need to be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2016: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.