Cooked?✕
Twelve Bens
March 2, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Employee observed slicing raw chicken on cutting board not sanitizing the and then placing ready to eat bread on the same cutting board. Disconctinue and ensure all staff have been trained on proper food safety practices.
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Separation/Sanitizer CriteriacriticalInspector note: Sanitizer in buckets registering at well over the required 200ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer solution.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Disconitnue and store in a proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Door handles of the 2 door deli style and sinlge door upright coolers with caked on foods. Clean to remove.
Checks marked passed
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Food ProtectionInspector note: Boxes of food observed being stored on the ground of teh walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
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Food Contact Surfaces DesignInspector note: Plastic bowl observed being used inside of the bulk food container in the basment area. Discontinue and use a handled scoop to prevent contamination from hands.
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Improper Maintenance of FloorsInspector note: Floor under both the fryer and grill with grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Fail on February 22, 2018: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.