Cooked?✕
Twelve Bens
July 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Mashed potaotoes and peas inside of teh steam table at between 110-117F. Discontinue and ensure all potentially hazardous foods are beig maintained at 140F and above.
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Good Hygienic PracticescriticalInspector note: Evidence of cigarette butt in th basement storage area. Discontinue all smoking inside of the establishment and provide a designated area for all staff.
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Food Contact Surfaces CleancriticalInspector note: Chute of the ice machine in the basment with a sludge like substance. Clean to remove.
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Food Thermometers ProvidedInspector note: No food thermometers available at the time of the inspection. Provide.
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Food ProtectionInspector note: Box of produce observed being stored on teh ground of the walk-in cooler in the basement area. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Non-Food Contact Surfaces CleanInspector note: Interior of the upright True refrigerator visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 2, 2018: 5 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.