Two Brothers Market

February 8, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Safe Food Handeling Instructions
    Inspector note: Raw Chicken and Fish sold without proper Safe Food Handling instruction or other labels. Provide.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk-in refrigerator used to store milk juice and eggs registering 44.7F at this time. PIC stated that door was left open when a new ordered had just arrived. Monitor and ensure that the temperature is mantained at 41F or below.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Some refrigerating unit without interior thermometer. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Hand washing sink at the toilet area very soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Toilet door not self-closing. Provide self-closing door.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2017: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up