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Two Brothers Market

October 10, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Cut mango purchased at East Boston Market and sold in this store. / Discontinue Ensure all food is coming from a wholesaler. Whole raw chickens purchased at East Boston Market and being sold in thisn store / Discontinue and ensure all foods are coming from a wholesaler. Keep all invoices on file.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cut mango sitting out at 65F / Items put out at 9:30am. Mangoes have been returned to refrigeration. Ensure cold holding temperatures of 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Whole raw chickens without safe handling instructions / Provide on each individual package
code 02-3-201.11F** · serious findingstatus: Fail
Food Protection

Inspector note: Whole raw packaged chickens in tray stored above RTE foods / Discontinue and properly organize RTE foods from PHFs in order to reduce the risk of possible contamination
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 8, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.