Cooked?

Two Saints Tavern

December 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: The bar glasswasher and kitchen low temperature dishwasher both have a low reading. Provide proper sanitizer levels.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: There is standing water in the basement. Clean and repair leak.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 9, 2017: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up