Two Saints Tavern

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: The bar glasswasher and kitchen low temperature dishwasher both have a low reading. Provide proper sanitizer levels.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: There is standing water in the basement. Clean and repair leak.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2017: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.