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Typhoon Restaurant

November 18, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Sushi lab report has expired and sushi plan has not been reviewed. Review plan and update lab test.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are small rodent droppings in the upstairs and downstairs storage areas. Repair floor so it is cleanable and provide pest reports showing treatment of rodents. Back door is allowing light to enter. Provide rodent proof door.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Minced garlic is stored outside of refrigeration. Store PHF's under refrigeration to maintain temperature below 41F.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of ice machine is soiled with sticky substance. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: One of the pipes in the basement is leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: The floors in the upstairs and basement storage area are in disrepair and are no longer cleanable. Repair floors to provide a smooth cleanable durable surface. One of the basement stairs is loose. Repair step.
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Bathroom vents are dusty. Clean to remove. Leaking pipe in the basement has damaged ceiling. Repair ceiling.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Storage areas are overcrowded. Remove unnecessary items to prevent harborage of rodents.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2008: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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