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Typhoon Restaurant

December 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings4

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Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic + oil mixture stored at room temperature 67 F. Store properly at 41 F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Pesticide Usagecritical
    Inspector note: There are open bait mousetraps. Ensure all pesticides are applied by a licensed exterminator.
    code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: The certified food manager is no longer working at the establishment. Provide a new manager.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Sushi HACCP logs are not current. Train employee to keep logs. pH meter is not working properly. Repair to provide reliable testing results.
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Still having mouse problems. Provide reports.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Glasses are stored on speed racks above prep areas. Store properly. Food products are stored in nonfood grade containers. Store properly.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The faucet at the front 3-compartment sink is broken. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The back door is allowing light to enter. Repair to provide a rodent proof door. Ceiling tiles in the basement are damaged. Repair or replace.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are large amounts of bottles and clutter in the basement. Remove to prevent harborage of rodents.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 3, 2009: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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