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Typhoon Restaurant
December 9, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Garlic + oil mixture stored at room temperature 67 F. Store properly at 41 F or below.
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Pesticide UsagecriticalInspector note: There are open bait mousetraps. Ensure all pesticides are applied by a licensed exterminator.
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PIC KnowledgecriticalInspector note: The certified food manager is no longer working at the establishment. Provide a new manager.
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Conformance w/ Approved ProcedurescriticalInspector note: Sushi HACCP logs are not current. Train employee to keep logs. pH meter is not working properly. Repair to provide reliable testing results.
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Insects Rodents AnimalsInspector note: Still having mouse problems. Provide reports.
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Food ProtectionInspector note: Glasses are stored on speed racks above prep areas. Store properly. Food products are stored in nonfood grade containers. Store properly.
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Installed and MaintainedInspector note: The faucet at the front 3-compartment sink is broken. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back door is allowing light to enter. Repair to provide a rodent proof door. Ceiling tiles in the basement are damaged. Repair or replace.
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Premises MaintainedInspector note: There are large amounts of bottles and clutter in the basement. Remove to prevent harborage of rodents.
What changed since the previous inspection?
Compared with Pass on February 3, 2009: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.