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Typhoon Restaurant
May 2, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: provide updated letters from Fish vendors and letter of compliance with all HACCP procedures. Also Peovide immediate testing of sample rice from outside lab yearly as specifidied in Sushi HACCP plan.
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Insects Rodents AnimalsInspector note: cockroach floating in water provide pest control reportsupon compliance
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Food ProtectionInspector note: duck was found in freezer not wrapped and exposed to other frozen products
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Non-Food Contact SurfacesInspector note: repair booster to ensure unit is not leaking water onto floor.
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Installed and MaintainedInspector note: ceiling is leaking in several locations reapir immediately and remove all standing water from basement food storage area.
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Improper Maintenance of FloorsInspector note: maintain kitchen and basement floors clean and dry at all times
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean all filters to provide clean non-greasy filters to pull heat from kitchen • replace all ceiling tiles which are stained or damaged by water in basement
What changed since the previous inspection?
Compared with Pass on January 3, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.