Cooked?✓
Typhoon Restaurant
August 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: No one on site with a current Food Allergen Certification. Provide prior to the re-inspection being conducted.
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Insects Rodents AnimalsInspector note: Evidence of fruit flies and what appears to be rodent droppings behind the bar and in the main kitchen area. Address and provide a detailed and up to date pest control report prior to the re-inspection being conducted.
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Non-Food Contact SurfacesInspector note: Small home style fryer and individual propane gas burners being used in the main kitchen area. Discontinue using unless otherwise authorized by the City of Boston. Propane burners were removed at the time of the inspection.
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Non-Food Contact Surfaces CleanInspector note: Upright freezer in the basement storage area with excess frost build up. Defrost and clean to remove. Interior of the sushi cooler at the front service area visibly soiled. Clean to remove. Storage rack located directly next to the Wok station visibly soiled and with cacked on foods. Clean to remove.
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Installed and MaintainedInspector note: Several sinks behind the bar leaking. Address and make all of the necessary repairs.
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Improper Maintenance of FloorsInspector note: Floor under the single fryer in the main kitchen area visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood and Ventilation Tags with a past expiration date of May 2016. Address and provide up to date Tags prior to the re-inspection being conducted. Wall behind the hand sink in the front service bar area damaged and with evidence of what appears to be gnaw markings. Address and make any necessary repairs.
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Premises MaintainedInspector note: Side room near the entrance to the kitchen area with excess clutter and debris. Clean to remove to ensure no harborage for rodents or inspects. Room where tables and chairs are being stored visibly soiled and with debris. Remove all or provide a clean and sanitized area for storage.
What changed since the previous inspection?
Compared with Fail on August 18, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.