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Typhoon Restaurant

October 8, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Food prep sink with no air gap in drain. Install. Ensure proper permits are pulled with ISD Plumbing division and provide proof upon reinspection.
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
Service Sink (C)

Inspector note: No mop sink on premises. Install.
code 590.005/5-203.13-C* · lower-severity findingstatus: Fail

Checks marked passed

Rodent Bait Stations (P)critical

Inspector note: Open cage like trap under cookline. Remove. Bait stations by licensed pest provider only.
code 590.007/7-206.12-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Allergen awareness certificate is expired. Provide current. Food Allergen Awareness Training. (a) Such food establishments shall have on staff a certified food protection manager who has been issued a Massachusetts certificate of allergen awareness training by an allergen awareness training verification program recognized by the Department. The certificate will be valid for five years. (b) The certified food protection manager shall: 1. Demonstrate knowledge of major food allergens by posting the Massachusetts food allergen awareness training certificate; and 2. Ensure that employees are properly trained in food allergy awareness as it relates to their assigned duties.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Sushu burrito missing reminder/disclosure on online menu. https://typhoonboston.com/menu.htm Provide.
code 590.003/3-603.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of small flies throughout. Provide updated IPM pest control report upon reinspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: No rice PH lab test on site. Provide.
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Numerous glue traps throughout the business on floors and surfaces with dead flies. Remove. Corrected on site.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood tag is expired. Provide current.
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2024: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.