U Food Grill

January 26, 2017 · Administrative hearing

🫥not rated

official resultAdministrative hearing
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Location Accessiblecritical

Inspector note: Utensil stored inside the hand washing sink (unclear if it was not in-use or not). Restrict use to hand washing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Hood Vent above the sandwich unit with large build up of dust and debris. Clean properly to prevent possible contamination. • Grease spilled from the hood vent to the panini press and other cooking equipment. Clean properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Bulk food bin without proper lid/cover. Provide.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping stored soiled on the counters. Store proeprly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Grease Trap odorous and leaking. Provide proper cleaning by a professional company (invoices). • Exterior and side of the equipment at the cooking line soiled. Clean properly. • Interior of several refrigerating units soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Both Hand Washing sinks spilling water on the side due to short faucets. Provide proper faucets.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Part of hood vent with large amount of dust and debris. Clean properly. • Very large amount of grease built up at the hood vent. Clean properly and frequently. • Wall behind the cooking line soiled with large amount of grease. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Several packaged food products at the self-serving refrigerator missing proper labels. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Refrigerating unit at the smothie section broken/not in use. Repair properly or replace.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Observed cups used to dispense bulk food products. Use handled utensils only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Washing Compartment not holding water properly. Repair.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No sanitizer test kit on site. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around equipment at the cooking line soiled with grease. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2017: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.