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Ud Kitchen

May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Baby sprouts observed being kleft out at room temperature (55F). Discontinue and ensure all potentially hazardous foods are being maintained atbelow 41F. PIC to remove baby sprouts and maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink observed being blocked by boxes of raw chicken. Discontinue and ensure all hand sink are accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bag of rice and onions observed being stored on the ground of the main kitchen area. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil observed being used line shelves. Discontinue and ensure all surfaces remain cleanable durable and smooth. bGrease trap damaged and top not securely fastened. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Temperature guage of the high temperature dish machine not operating. Address and make any necessary repairs.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Heavy carbon build-up around the Wok station. Clean to remove. Several storage shelves visbly soiled and with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet of the 3 bay sink not operating properly. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under the dish machine and 3 bay sink with debris and visbly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.