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Ud Kitchen

November 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts observed beiong left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in and around the mop sink. Address and provide an up to date pest control report for the re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Fresh shrimp spring rolls prepared in the morning with an elevated temperature of 60F. Discontinue and ensure proper cooling methods are in place before being placed out for service.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of carrots and rice observed being stored on the kitchen ground. Discontinue and store elevated a minimum of 6 inches off the ground. Containters of food observed being stored on the ground of the walk-in cooler. Discontinue and store all food products a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Tin foil being used to line several shelves in the main kitchen area. Discontinue and esnure all surfaces remain clenable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Champion dish machine is not operating preoperly. Address and make all necessary repairs. 3 Bay sink is to be used unit the dish machine has been serviced and is operating proeprly.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of the Wok station with heavy carbon build-up. Clean to remove. STorage shelf near the frying station visibly soiled and with cacked on foods. Clean to remove. Door handle of the walk-in cooler and 2 door deli style cooler with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Cover to grease trap not securely fastened. Address and make sure grease trap lid is secure.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Lights above the coffin style freezer with no shileds. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2016: 4 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.