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Ud Kitchen

March 14, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hand sink i kitchen is blocked by boxes of chicken. Remove boxes and keep path to hand sink clear.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles cintaining toxic chemicals have no labels. Provide labels for all chemical spray bottles.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: tray of bread is stored directly on top of brown rice in the rice cointainer. Discontinue storing any items oin top of food products.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: white coffin dtyle freezer has significant ice buildup inside unit . Remove ice buildup.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: drain compartments to both fryers hsve significant greasde buildup st the drsin compartments. Clean and remove grease buildup.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: both sides of hood above the cooking line have grease buildup on hood filters and attachments. Clean and remove greasse buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 27, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.