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Ud Kitchen

September 13, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: clean all cooking equiopment on the hot line.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with handles.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove heavy buildup of ice in both coffin style white freezers.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Remove grease buildup from wall behind the fryer.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: remove buildup of soils on floor under the mobile cart. Clean floor area in corner of kitchen near the white coffin style freezer. In the main kitchen keep all supplies 6 inches off the floor area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove excessive grease buildup on hood and hood filters above the cookikng line. Clean wall around the hand sink in the kitchen. Remove buildup of soils and food encrustments.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.