Ud Kitchen

September 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: clean all cooking equiopment on the hot line.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Daiscontinue using plastic bowls to dispense bulk food items. Use scoops with handles.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove heavy buildup of ice in both coffin style white freezers.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Remove grease buildup from wall behind the fryer.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: remove buildup of soils on floor under the mobile cart. Clean floor area in corner of kitchen near the white coffin style freezer. In the main kitchen keep all supplies 6 inches off the floor area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Remove excessive grease buildup on hood and hood filters above the cookikng line. Clean wall around the hand sink in the kitchen. Remove buildup of soils and food encrustments.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 13, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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