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Ud Kitchen

February 7, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings0

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Failed findings

Cross Connection Back Siphonage Backflow

Inspector note: Provide a black flow device for the drain pipe at the hight emp dish machine. Plastic drain hose leads right ibnto 3 foot drain pipe with no back flow device visable.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: Keep boxes of chicken at least 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair door to white freezer in back of kitchen. Daoor is held together by duct tape and falling apart.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use. Remove all sponges from use in the kithxwn.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remove heavy grease buildup from pipes below the 3 bay sink. Also remove tin foil from pipes behind cooking equipment on the hot line. Clean those pipes also. Remove grease buildup from the back of the fryers on the hot line.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean the floor areas under the 3 bay sink and under the hot line. Remove buildup of soils and grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: repair the wall surface around the white freezer in the back room.Wall surface is porus and the wall material and paint is seperating from the wall. Repair as needed.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: keep all mops 6 inches off the floor when not in use.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 27, 2018: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.