Cooked?✓
Ud Kitchen
February 21, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cross Connection Back Siphonage BackflowInspector note: Provide a black flow device for the drain pipe at the hight emp dish machine. Plastic drain hose leads right ibnto 3 foot drain pipe with no back flow device visable.
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Food ProtectionInspector note: Keep boxes of chicken at least 6 inches off the floor.
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Non-Food Contact SurfacesInspector note: repair door to white freezer in back of kitchen. Daoor is held together by duct tape and falling apart.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use. Remove all sponges from use in the kithxwn.
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Non-Food Contact Surfaces CleanInspector note: remove heavy grease buildup from pipes below the 3 bay sink. Also remove tin foil from pipes behind cooking equipment on the hot line. Clean those pipes also. Remove grease buildup from the back of the fryers on the hot line.
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Improper Maintenance of FloorsInspector note: clean the floor areas under the 3 bay sink and under the hot line. Remove buildup of soils and grease.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair the wall surface around the white freezer in the back room.Wall surface is porus and the wall material and paint is seperating from the wall. Repair as needed.
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Premises MaintainedInspector note: keep all mops 6 inches off the floor when not in use.
What changed since the previous inspection?
Compared with Fail on February 7, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.